Grains & Pulses
Wheat
Wheat flour is a staple diet of indians and people from other countries. wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. the wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. wheat flour is a powder made from the grinding of wheat used for human consumption.
Soya Bean
Soya Bean is the grams without skin or the peal. chana has been an integral part of long-term dose. this is the thing that makes the horse a horse and a man a wrestler. it is said that during the war, soldiers were sent to the front by giving gram and jaggery. speaking in scientific language, grams contain enough quantities of protein, fibre, vitamins, iron and calcium in gram. roasted chana is highly beneficial to make an active body.
Green Gram
Green gram is the grams without skin or the peal. chana has been an integral part of long-term dose. this is the thing that makes the horse a horse and a man a wrestler. it is said that during the war, soldiers were sent to the front by giving gram and jaggery. speaking in scientific language, grams contain enough quantities of protein, fibre, vitamins, iron and calcium in gram. roasted chana is highly beneficial to make an active body.
Maize
We export a healthy and nutritious range of yellow corn. it is well-dried and chemical free. it is a yellowish colour grain and is used as food stuff for human being as well as birds and animals food. yellow corn is a staple crop in some countries. it is free from bacterial and fungal diseases. we offer them in both raw as well as sorted type. these are used in making fast foods, soups and dietary foods.
Sorghum
Sorghum, also called milo or great millet, is a highly valued grain that provides a lot of protein and fiber to the body. Whole grain sorghum can be added to cooked dishes, snacks, salads or can even be had like a roti to fulfill one’s requirements of digestive fiber in their diet. This gluten-free cereal grain is full of antioxidants and phytochemicals that have numerous health benefits.
White Chickpeas
Chickpeas is known as “kabuli chana” which is used to prepare a famous punjabi dish “chhole bhature”. the legume is used in both whole and flour form. kabuli chana is rich in soluble as well as insoluble dietary fiber, making it ideal for a healthy lifestyle. chickpeas in india are grown on moderately heavy soil mainly in the state of madhya pradesh with its season starting mainly from the month of february. india is among the top manufacturers of chickpeas in the world. the leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the region state of madhya pradesh due to higher production and better quality.
Green Millet
Green millets commonly known as bajra in india is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. due to its rich composition of minerals and proteins, green green millets has many health benefits. green millets is used for making high energy food. green millets seeds are used to animal feed, poultry feed, cattle feed, bird feed and fish feed.
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